Senator Coons, Delaware State Chamber of Commerce to host 7th Annual Taste of Delaware
WILMINGTON, DE – United States Senator Chris Coons, member of the Senate Small Business and Entrepreneurship committee, will host the 7th Annual Taste of Delaware event on Wednesday, December 6 from 4 to 7 p.m. in the Kennedy Caucus Room in Washington, D.C. The event is free and open to the public, but guests are encouraged to register as the guest list usually reaches capacity. To register, click HERE.
“I’m excited to be the honorary host for the 7th Annual Taste of Delaware, and to be working with the State Chamber to celebrate our state on Capitol Hill,” said Coons. “This event is a tremendous showcase of the talented and gifted restauranteurs, chefs, bakers, distillers and brewers who make Delaware a great place to live, visit and do business.”
Taste of Delaware made its first appearance in 2010, featuring Grotto Pizza, Capriotti’s, and Dogfish Head in a small conference room. The event has grown into an annual event among government officials, restauranteurs and food-fans alike, dubbed Delaware’s ‘party on the Hill.’
“This event has become one of the Chamber’s favorite events over the years,” said DSCC President Rich Heffron. “We enjoy the partnership with Senator Coons’ office and staff, and have fun giving the spotlight to Delaware’s wide variety of talent in the hospitality industry to the hundreds of people who attend.”
This year’s event will include some of Delaware’s best restaurants, breweries, distilleries, bakeries and representing all three counties. Scheduled to attend are: Bluecoast Rehoboth, Brick Works, Chic Treats, Civil Cider, De La Coeur Café, Delaware Technical Community College's Culinary Arts Program, Delcastle Technical High School's Culinary Program, Dogfish Head Craft Brewery, Grandpa (MAC), Home Grown Café, Johnnies Dog House, Maiale Deli and Salumeria, Mispillion River Brewing, Painted Stave Distilling, Po' Boys Creole & Fresh Catch Restaurant, Sea Watch International, Ltd., The Starboard, Twin Lakes Brewing Company, UDairy Creamery, University & Whist Club, Waggies by Maggie & Friends, WiLDWiCH and William Penn High School's Culinary Program.
Brian P. Cunningham at 302-573-6054 or firstname.lastname@example.org
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